BBQ BEEF WRAP
|Olive oil||1 Tablespoon|
|Olives||1 Cup (16 tbs) (black and green)|
Saute the beef strips in hot olive oil for 15 min. then add the onions and cucumber. In the last add the tomatoes and the seasoning . Stir well & adjust the taste.
Spread the butter on the tortilla. Set the sauteed beef on the tortillia. Roll the tortilla and cut it into three parts. Set it on a serving plate. Then garnish the plate with red cabbage, celery leaf and olives. Serve hot.