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Baked Corned Beef

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You can bake corned beef with Dijon mustard and brown sugar for a unique flavor.
Ingredients
  Corned beef 5 Pound
  Dijon mustard 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
Directions

MAKING
2. Line a 9” X 13” baking tray with 2 sheets of foil.
3. Place the beef fat side down on the baking tray.
4. Using a spatula, spread the Dijon mustard all over the beef.
5. Sprinkle the brown sugar on top, spreading well and cover with foil.
6. Bake in the oven for 2 hours, check if the meat is tender, if not bake for 30 minutes more.
7. Allow to cool slightly and slice in desired thickness.

SERVING
8. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Restriction: 
High Protein
Occasion: 
St Patricks Day
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
8

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 456 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 137.5 mg45.8%

Sodium 275.1 mg11.5%

Total Carbohydrates 18 g6%

Dietary Fiber 0.19 g0.77%

Sugars 12.5 g

Protein 38 g75.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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