You are here


  Chuck roast 500 Gram
  Kosher salt 2 Pinch
  Pepper 2 Pinch
  Vegetable oil 4 Tablespoon
  Onion 1 Cup (16 tbs), chop
  Carrots 1 Cup (16 tbs), chop
  Celery 1 Cup (16 tbs), chop
  Tomato paste 3 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Beef stock 1 1⁄2 Cup (24 tbs)

1. Preheat the oven at 225 degree.
2. Chop the onions, carrots and celery and keep it in separate bowls.

3. Season the chuck meat with salt and pepper, once done sear the meat on both the side in a pot along with some oil.
4. Once both the sides have been seared well, remove and keep the meat aside and in the same pot sauté the onions, carrots and celery along with tomato paste.
5. Saute for few minutes and then add the red wine and let it reduce a little.
6. Add the beef stock and then place the chuck meat in the pot and cover.
7. Braise it in the oven for 5 hours.

8. Serve the braised chuck meat along with a glass of red wine.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

Rate It

Your rating: None
Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 304.8 mg12.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.7 g6.7%

Sugars 3.8 g

Protein 20 g40.9%

Vitamin A 75.4% Vitamin C 9.2%

Calcium 4.1% Iron 12.4%

*Based on a 2000 Calorie diet

Braising Recipe Video