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Beef Chili

chef.pierre's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Mmm...chili_will_cure_a_cold,_ya_know%3F_(5471813373).jpg">http://commons.wikimedia.org/wiki/File:Mmm...chili_will_cure_a_cold,_ya_know%3F_(5471813373).jpg</a></p>
Ingredients
  Ground beef 1⁄2 Pound
  Fat 1 Tablespoon
  Chili sauce 1 Cup (16 tbs) (or more basic)
Directions

Saute" beef in fat.
Add sauce to beef in skillet; simmer 10 minutes.
Serve over hot unsweetened cornbread, tortillas or pancakes.
Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in medium hot oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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Average: 4.1 (16 votes)