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Beef Chili

chef.pierre's picture
Ingredients
  Ground beef 1⁄2 Pound
  Fat 1 Tablespoon
  Chili sauce 1 Cup (16 tbs) (or more basic)
Directions

Saute" beef in fat.
Add sauce to beef in skillet; simmer 10 minutes.
Serve over hot unsweetened cornbread, tortillas or pancakes.
Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in medium hot oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 309.6 mg12.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.53 g2.1%

Sugars 1.1 g

Protein 10 g20.1%

Vitamin A 4.2% Vitamin C 5.3%

Calcium Iron 4.8%

*Based on a 2000 Calorie diet

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Beef Chili Recipe