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Negra Modelo Beer Infused Beef ABT's

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Ingredients
  Rosemary 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Panko bread crumbs 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs) (medium)
  Mushroom 2 Ounce, chop
  Chopped garlic 5 Clove (25 gm)
  Sweet onion 1 , chopped finely (3 slices)
  Eggs 2
  Worcestershire sauce 1 Tablespoon
  Negra modelo beer 1⁄4 Bottle (0.25 l)
  Jalapeno pepper 10
  Bbq rub To Taste (Obie Cue's BBQ bomber rub)
  Ground beef 2 Pound
Directions

GETTING READY
1. In a small bowl, combine egg, thyme, rosemary, Worcestershire, and beer. Mix well.
2. Into a large mixing bowl, place ground beef, add garlic, onion, and mushroom to it.
3. Drop bread crumbs, cheese, and egg mixture into it. Mix to combine.
4. Cut jalapeno pepper in half, and scrape out the seeds.
5. Stuff each slice of pepper with liberal amount of meat mixture. Place it on wire rack.
6. Sprinkle BBQ rub on top of stuffed jalapeno.
7. Preheat cooker to 225 degree F.

MAKING
8. Place wire rack in cooker, cover and cook until the internal temperature of meat reaches 160 degree F.

SERVING
9. Serve beer infused beef with dipping sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 951 Calories from Fat 652

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 28.9 g144.4%

Trans Fat 0 g

Cholesterol 296 mg98.7%

Sodium 487.7 mg20.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.2 g8.8%

Sugars 3.9 g

Protein 51 g102.6%

Vitamin A 17.2% Vitamin C 34.1%

Calcium 24.6% Iron 18.3%

*Based on a 2000 Calorie diet

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