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Shaking Beef

sherisachs's picture
Ingredients
  Beef 5 Ounce, cut
  Egg white 1 Medium
  Corn starch 1 Tablespoon
  Onion 1 Small, chop
  Garlic cloves 3 Small, chop
  Oyster sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Pinch
  Black pepper 1 Pinch
  Scallions 1⁄3 Cup (5.33 tbs), chop
  Cherry tomatoes 5 Medium, halved
  Salt 1 Pinch
  White pepper 1 Pinch
  Lime juice 1 Tablespoon
Directions

MAKING
1. In a bowl, add the cut beef.
2. Add the egg white and cornstarch and mix the meat in it well.
3. In a wok, heat oil.
4. Add the beef to the wok and saute for 2 minutes.
5. Drain the oil out.
6. Add some more oil to the wok along with garlic and onion.
7. Add the beef back into the wok.
8. Add oyster sauce, soy sauce, sugar, black pepper and scallions and saute.

FINALIZING
9. Lay out the watercress on a plate.
10. Add the sauteed beef dish onto the watercress.
11. Garnish with cherry tomatoes, lime juice, salt and white pepper.

SERVING
12. Serve hot as main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
1

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