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Shaking Beef

sherisachs's picture
  Beef 5 Ounce, cut
  Egg white 1 Medium
  Corn starch 1 Tablespoon
  Onion 1 Small, chop
  Garlic cloves 3 Small, chop
  Oyster sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Pinch
  Black pepper 1 Pinch
  Scallions 1⁄3 Cup (5.33 tbs), chop
  Cherry tomatoes 5 Medium, halved
  Salt 1 Pinch
  White pepper 1 Pinch
  Lime juice 1 Tablespoon

1. In a bowl, add the cut beef.
2. Add the egg white and cornstarch and mix the meat in it well.
3. In a wok, heat oil.
4. Add the beef to the wok and saute for 2 minutes.
5. Drain the oil out.
6. Add some more oil to the wok along with garlic and onion.
7. Add the beef back into the wok.
8. Add oyster sauce, soy sauce, sugar, black pepper and scallions and saute.

9. Lay out the watercress on a plate.
10. Add the sauteed beef dish onto the watercress.
11. Garnish with cherry tomatoes, lime juice, salt and white pepper.

12. Serve hot as main course.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 853.2 mg35.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.5 g18%

Sugars 10 g

Protein 36 g72.5%

Vitamin A 17.3% Vitamin C 63%

Calcium 10.3% Iron 23.8%

*Based on a 2000 Calorie diet

Shaking Beef Recipe Video