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Beef Carpaccio

Chef.Kelso's picture
Learn how to make beef carpaccio using beef tenderloin. Quick, easy, delicious!
Ingredients
  Beef tenderloin 8 Ounce
  Capers 1 Tablespoon
  Lemon juice 1 Tablespoon
  Parmesan cheese 2 Ounce, shave
  Salad greens 2 Ounce
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Wrap the beef tenderloin in saran wrap and put into the freezer for over an hour.

MAKING
2. Shave off as thin slices as possible from the hardened beef tenderloin.
3. Place the sliced portions in a plastic wrap and cover and tap gently with a meat mallot.
4. Remove from the plastic wrap and place the meat into a plate.
5. Add the capers to the lemon juice and add to the meat.
6. Add some salad greens, pepper and parmesan.

SERVING
7. Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Venetian
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Tenderloin
Preparation Time: 
80 Minutes
Servings: 
1

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