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Grilled Teriyaki Sirloin Steak Tips

Wegmans Executive Chef Mark Makovec shows you how to intensify our marinated steak with a glazing of extra teriyaki sauce! Amazing with grilled baby bella mushrooms.
Ingredients
  Sirloin tip 2 Pound (Teriyaki marinated)
  Teriyaki sauce 1 Cup (16 tbs) (Asian Classics Teriyaki Sauce (International Foods))
Directions

GETTING READY
1. Preheat grill on HIGH 10 min.
2. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

MAKING
3. Place meat on grill. Sear 2-3 minutes, until they have changed color one-quarter of the way up from bottom.
4. Now, Turn it over and baste with Teriyaki sauce. Sear for 2-3 minutes. Turnover, baste. Cook for 1-2 minutes.
5. Reduce heat to MEDIUM and close cover.
6. Cook to 5 degrees below desired internal temp, 5-10 minutes (refer to meat cooking guide for final internal temp). Check by inserting thermometer halfway into thickest part of beef.

SERVING
7. Transfer meat to a clean platter; let it rest for 5-10 min. Slice thinly against the grain. Serve with additional Teriyaki sauce if you like and grilled veggies on the side.

Things You Will Need
grill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Sirloin Tip
Interest: 
Easy
Restriction: 
High Protein, Low Carb
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Easy to make and extremely tender! The teriyaki flavor complements the steak great.

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