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Braised Beef Back Ribs

kooktocook's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon, ground
  Pepper 1 Teaspoon, ground
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), chopped finely
  Beef ribs 2 Pound
  Beer 1 1⁄2 Cup (24 tbs) (or wine or beef broth)
Directions

GETTING READY
1. For Sauce – In a large bowl take Dijon mustard, Worcestershire sauce, thyme, pepper, salt and garlic. Mix well all the ingredients.
2. Preheat the oven at 300 degrees F.

MAKING
3. In a baking dish place beef ribs meat side down.
4. Pour in the sauce and beer. Cover the dish loosely with aluminum foil. Place in the oven at 300 degrees F for 3 hours.
5. Transfer the meat to a sauce pan and cook for another 5 minutes in the oven at 425 degrees F.

SERVING
6. Serve Braised beef with tossed salad and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
185 Minutes
Ready In: 
195 Minutes
Servings: 
4

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