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Korean Food: Beef And Sea Mustard Soup (소고기 미역국)

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Ingredients
  Sea mustard 1⁄2 Cup (8 tbs), dried
  Beef 1⁄3 Cup (5.33 tbs), chopped into small pieces
  Water 3 Cup (48 tbs)
Ingredients for cooking the meat
  Soup soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Black pepper powder 1 Pinch
Ingredients for the seasoning
  Garlic 1⁄2 Tablespoon, minced
  Salt 1⁄8 Teaspoon
  Sesame oil 1⁄2 Tablespoon
  Soup soy sauce 1⁄2 Tablespoon
Directions

GETTING READY
1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup.

MAKING
2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside.
3. In a hot pan, fry the chopped beef, add soup soy sauce, sesame oil, and black pepper. Fry until the beef is almost cooked on medium high heat.
4. Add in the chopped sea mustard and sesame oil, fry it for about 3 minutes on high until the beef is completely cooked.
5. Pour 3 cups of water in the pan. Once it starts to boil, add salt and soup soy sauce. Cook for 5 minutes on medium-high.
6. Add minced garlic and cook for another 5 minutes and then turn off the heat.

SERVING
7. Serve the beef and sea mustard soup in a bowl, garnished with chopped parsley.

NOTES
After adding the soup soy sauce, and adjust the taste with salt or soup soy sauce if needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Feel: 
Meaty
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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