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Corned Beef Hash

thefoodrecipe's picture
Corned Beef Hash is a popular recipe in western countries. This recipe is easy to prepare yet delectable.
Ingredients
  Corned beef 250 Gram, shredded
  Potato 200 Gram, cubed
  Salt 1 1⁄2 Teaspoon
  Water 3 Cup (48 tbs)
  Butter 20 Gram
  Onion 1 Medium, chopped
  Heavy cream/Single cream 80 Milliliter
  Black pepper powder 1 Pinch (to taste)
Directions

MAKING
1. Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil for 5 minutes. Drain & set aside.
2. Heat a wok and melt the butter. Saute onion till translucent.
3. Add the potatoes & cook for 2 minutes or until light brown.
4. Put the corned beef & mix well. Continue cooking for 5 minutes.
5. Pour the heavy cream & cook for further 2 minutes. Season with 1/2 teaspoon salt & black pepper. Mix well, Turn off the heat.

SERVING
6. In a serving plate, serve the corned beef with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Corned Beef
Interest: 
Easy, Healthy
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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