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Ribeye Steak

Jyl.Ferris's picture
We love this man's meal paired with a homemade beer. Ribeye is one of the tastiest steaks. You can get it with or without the bone. A great way to cook a steak indoors is by using a grill pan. Rub the steak with olive oil, freshly ground black pepper and smoked Spanish paprika and cook it to your preferred temperature. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Ribeye 1 1⁄2 Pound
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Smoked spanish paprika 1 Teaspoon
  Black pepper 1 Teaspoon
  Collard greens 3 Cup (48 tbs), washed and cut
  Yellow onions 2 Cup (32 tbs), thinly sliced
Directions

MAKING
1. Place the ribeye on a plate and season with olive oil, salt, paprika and pepper.
2. Grill the ribeye for 5 minutes each side.
3. Saute onions for about 15 mins. Season with salt and pepper.
4. Saute the collard greens till they wilt and look done for about 6 mins. Season with salt and pepper.

SERVING
3. Plate the ribeye and serve as a main dish along with sauted greens and onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Interest: 
Easy
Occasion: 
Father's Day
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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4.466665
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 823

% Daily Value*

Total Fat 94 g144%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 3294.5 mg137.3%

Total Carbohydrates 45 g15%

Dietary Fiber 12.3 g49.3%

Sugars 0.5 g

Protein 138 g275.1%

Vitamin A 145.1% Vitamin C 65.3%

Calcium 18% Iron 44%

*Based on a 2000 Calorie diet

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