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Hamburgers On The Grill

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Ingredients
  Ground beef 3 Pound
  Sweet onion 1 , chopped finely
  Bbq sauce 1 Cup (16 tbs) (1/4-1/2 cup)
  Kosher salt 2 Teaspoon (for seasoning)
  Black pepper 2 Teaspoon (for seasoning)
  Granulated garlic 2 Teaspoon (for seasoning)
Directions

MAKING
1. In a large bowl, add ground beef, onion, seasoning, and sauce. Mix well.
2. Form patties, and allow it to sit for 30-60 minutes.
3. Grease grill with non-stick spray, and place patties on it.
4. Cook on high for about 4-6 minutes. Flip and cook on indirect heat for another 6-7 minutes or until done as per your choice.
5. Remove from grill and allow it to rest for a few minutes.

SERVING
6. Serve hamburger with green salad.

TIPS
You can substitute BBQ sauce with raw egg or Worcestershire sauce.
Perfectly medium rare cooked hamburgers should have an internal temperature of 145 degree.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef
Restriction: 
High Protein, Low Carb
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes
Servings: 
6

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