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Braised Beef Ribs With Cranberries

pastryparrot1's picture
Short ribs are great for braising because the process of cooking them slowly makes them extremely tender. This recipe incorporates cranberries into the braise and is really, really good! Another great thing about beef short ribs is the price. They are very inexpensive and delicious!
Ingredients
  Beef short ribs 4 Pound
  White onions 2 Medium, coarsely sliced
  Fennel bulb 1 Small, cut into long pieces
  Thyme leaves 1 Teaspoon (3 sprigs)
  Garlic 3 Clove (15 gm), coarsely chopped
  Cranberries 1 1⁄2 Cup (24 tbs)
  Red wine 1 Cup (16 tbs)
  Beef broth 2 Cup (32 tbs)
  Olive oil 2 Tablespoon
  Salt 1 Tablespoon (FOR RUB)
  Pepper 1 Teaspoon (FOR RUB)
  Cumin 1⁄2 Teaspoon (FOR RUB)
  Dry sage 1⁄2 Teaspoon (FOR RUB)
Directions

GETTING READY
1. Prepare the ingredients according to the list.
2. In a small bowl, add salt, pepper, cumin, dry sage. Mix well.
3. Take the beef short ribs and apply the rub generously on both the sides.
4. Preheat the oven to 325 degrees.

MAKING
5. In a large pan, heat olive oil.
6. Place the beef short ribs in it and sear them till brown on all sides.
7. Remove the browned meat and drain the excess fat rendered from the meat leaving a little in the pan for cooking.
8. Add the onions, fennel, thyme and sauté till softened.
9. Put the garlic and stir well.
10. Pour a little red wine to deglaze the pan. Scrape out the brown bits on the bottom of the pan.
11. Add the cranberries and return the beef to the pan.
12. Pour the remaining red wine and the broth.
13. Bring it to a boil and cover with a lid.
14. Place it in the oven for 2 hours or till the meat is tender. Remove from the oven.

SERVING
15. On a serving plate, serve it hot with mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Braising
Ingredient: 
Beef Rib
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
140 Minutes
Servings: 
4

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