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Elba's Amazing Taste Rib Eye Steak

elbacooks4u's picture
Ingredients
  Rib eye steak 2 Pound (sliced into 3 pieces)
  Olive oil 3 Tablespoon
  Steak seasoning 2 Tablespoon
  Parsley potatoes 1 Cup (16 tbs), cooked (for serving)
  Corn 1 Small, cooked (for serving)
  Mushroom with garlic 1 Cup (16 tbs), cooked (for serving)
Directions

GETTING READY
1. Season rib eye steak with olive oil and steak seasoning.
2. Refrigerate for 240 minutes.
3. Preheat the grill.

MAKING
4. Grill the steaks over high heat for 2 minutes on one side then turn to another side and cook for 2 more minutes.
5. Heat on indirect heat for 5 minutes.

SERVING
6. Serve rib eye steak with parsley potatoes, mushroom with garlic and corn on cob.

TIPS
Let your steaks come to room temperature before grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Restriction: 
High Fiber, High Protein
Preparation Time: 
270 Minutes
Cook Time: 
10 Minutes
Ready In: 
280 Minutes
Servings: 
3

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