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Elba's Amazing Taste Rib Eye Steak

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Ingredients
  Rib eye steak 2 Pound (sliced into 3 pieces)
  Olive oil 3 Tablespoon
  Steak seasoning 2 Tablespoon
  Parsley potatoes 1 Cup (16 tbs), cooked (for serving)
  Corn 1 Small, cooked (for serving)
  Mushroom with garlic 1 Cup (16 tbs), cooked (for serving)
Directions

GETTING READY
1. Season rib eye steak with olive oil and steak seasoning.
2. Refrigerate for 240 minutes.
3. Preheat the grill.

MAKING
4. Grill the steaks over high heat for 2 minutes on one side then turn to another side and cook for 2 more minutes.
5. Heat on indirect heat for 5 minutes.

SERVING
6. Serve rib eye steak with parsley potatoes, mushroom with garlic and corn on cob.

TIPS
Let your steaks come to room temperature before grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Restriction: 
High Fiber, High Protein
Preparation Time: 
270 Minutes
Cook Time: 
10 Minutes
Ready In: 
280 Minutes
Servings: 
3

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3.85
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1147 Calories from Fat 393

% Daily Value*

Total Fat 45 g69%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 1558.5 mg64.9%

Total Carbohydrates 109 g36.3%

Dietary Fiber 9.1 g36.5%

Sugars 14.2 g

Protein 73 g146.3%

Vitamin A 8.6% Vitamin C 2.3%

Calcium 0.8% Iron 31.2%

*Based on a 2000 Calorie diet

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Elba's Amazing Taste Rib Eye Steak Recipe Video