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Grilled Cabernet Tenderloin

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Ingredients
  Beef fillet 1 Pound (6)
  Balsamic vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm), crush
  Rosemary 4 , bruised (4 sprigs)
  Olive oil 1⁄4 Cup (4 tbs)
  Black pepper 1 Teaspoon, cracked
  Salt 1 Teaspoon (to taste)
Directions

GETTING READY
1. Preheat grill to medium high.

MAKING
2. In a sealable container, combine balsamic vinegar, garlic, rosemary, olive oil, and black pepper. Mix.
3. Put steak fillet in marinade, cover with lid, and shake to coat it well. Place the container in refrigerator for at least 4 hours or overnight.
4. Remove the streak from refrigerator, at least one hour before, so that it comes to room temperature.
5. Wipe excess marinade from steak, put them on grill and cook until medium rare.

SERVING
6. Serve steak with cabernet sauce, and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
20 Minutes
Servings: 
2

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4.25
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 831 Calories from Fat 613

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 20.5 g102.4%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1089.3 mg45.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.3 g5.3%

Sugars 2.3 g

Protein 45 g90.5%

Vitamin A 2.5% Vitamin C 4.9%

Calcium 9% Iron 25.3%

*Based on a 2000 Calorie diet

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Grilled Cabernet Tenderloin Recipe Video