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Steak Supper

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Ingredients
  Salmon fillet 4 Ounce, cubed
  Mayonnaise 1 Tablespoon
  Sriracha sauce 1 Teaspoon
  Wheat bread slices 2
  Basmati rice 2 Cup (32 tbs), cooked (For Serving)
  Rib eye steak 1 Large
  Salt 1 Pinch
  Pepper 1 Pinch
  Red wine 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Cream 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Green beans 1⁄2 Cup (8 tbs), cut to 2 inch pieces
  Orange juice 2 Tablespoon
  Butter 2 Tablespoon
Directions

GETTING READY
1. Prepare the ingredients as required.
2. Cook the rice. Keep aside.
3. Rub salt and pepper on the ribeye steak. Allow to sit for a few minutes.
4. Marinate the salmon cubes in mayonnaise and sriracha sauce.
5. Put green beans in boiling water for a few seconds and then immediately in ice. Glaze it with orange juice and butter. Keep aside.

MAKING
6. In a pan, heat butter. Sear the rib eye on both sides till done. Remove from pan.
7. In the same pan, pour red wine.
8. Add garlic and reduce to half. Add the cream and further reduce to half.
9. Caramelize the onions.

SERVING
10. In a serving platter, make salmon sandwich with the wheat bread and marinated salmon pieces in between.
11. Take a serving plate, put cooked rice on it. Place the rib eye over it and spread the sauce and caramelized onions.
12. Arrange the blanched green beans beside the rice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Equipment: 
Frying Pan
Ingredient: 
Steak
Restriction: 
High Protein
Interest: 
Healthy

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