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New England Boiled Dinner In Pressure Cooker

Canadian.kitchen's picture
Ingredients
  Corned beef brisket/Pickled pork 2 Pound
  Water 3 Cup (48 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  Potatoes 4 Small
  Bay leaf 1
  Onions 4 Medium
  Carrots 4 Medium
  Mustard cream sauce 1 Tablespoon
Directions

Remove the bag from the corned beef, and place on a rack in a small pressure cooker.
Add water, bay leaf and garlic.
Cover, and pressure-cook about 35 minutes.
Cool, and remove cover.
Add the whole vegetables, and replace the cover.
Continue cooking 6—8 minutes.
Lift beef to a hot platter, and surround with vegetables.
Serve with Mustard Cream Sauce.
Serves 2 with leftovers.
Note: If corned beef is not the mildly salted packaged variety, pre-soak the brisket before cooking by covering the meat with cold water.
Place in the refrigerator overnight; then drain, and proceed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party

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