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Weeknight Beef Stir-Fry Recipe

LeGourmetTV's picture
Ingredients
  Soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), mince
  Top sirloin grilling steak 1 Pound, thinly sliced
  Chicken stock/Beef stock 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Red pepper 1 , thinly sliced
  Green pepper 1 , thinly sliced
  Broccoli florets 2 Cup (32 tbs)
  Snow peas 1⁄4 Cup (4 tbs) (handfull)
  Fresh ginger 1 Tablespoon, mince
  Cashew 1⁄4 Cup (4 tbs)
  Green onion 3 Medium, slice (2-3)
Directions

GETTING READY
1. In a bowl, add garlic and soy sauce. Put beef pieces in it, and toss well to coat on all sides. Set it aside.
2. For sauce, in another clean bowl, combine hoisin sauce, beef broth, lemon juice, brown sugar, and corn starch. Mix well.

MAKING
3. In a pan, heat oil, throw beef pieces in it, and sauté for 1-2 minutes or until they brown. Do not over crowd the pan, you can do it in two or three sets depending on the quantity. Remove the beef pieces from pan and place it in a bowl.
4. In the same pan, add vegetables and cook for 3-4 minutes.
5. Add fresh chopped ginger and then add in sautéed beef pieces to it.
6. Pour sauce, stir and cook for another 3-4 minutes.

SERVING
7. Garnish beef with cashew, green onion, and serve it with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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