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Meatballs

TonysMarketDenver's picture
Ingredients
  Ground beef/Italian sausage 10 Ounce
  Ground pork 10 Ounce
  Onion 1 Cup (16 tbs), finely chopped
  Spinach 1 Cup (16 tbs), finely chopped
  Egg 1
  Breadcrumb 1 Cup (16 tbs) (as required)
  Tony's tuscan grill seasoning 1 Tablespoon
  Garlic 1 Teaspoon
Directions

MAKING
1.In a large bowl, combine ground beef, pork, onion, and spinach.
2.Add egg, breadcrumb, Tuscan-grill seasoning, and garlic. Mix well until they are firm, and do not stick to your finger.
3.Roll them into balls, and fry in oil until done.

SERVING
4.Serve meatballs hot with marinara sauce.

TIPS
You may use salt, pepper and herbs for seasoning of you do not have Tuscan rub.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Equipment: 
Frying Pan
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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