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Low Carb Corn Beef And Cabbage

LowCarb360's picture
This is my recipe for Corn Beef and Cabbage.
Ingredients
  Corn beef brisket 2 1⁄2 Pound
  Seasoning packet 1 Tablespoon
  Carrot 1 Small
  Bay leaves 1
  Ginger 1⁄2
  Fresh parsley 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm)
  Onion 1 Medium, cut into 4 pieces
  Salt 1⁄2 Teaspoon
  Turnips 2 Medium
  Cabbage 1 Medium
  Melted butter 2 Tablespoon (for garnish)
Directions

MAKING
1. Boil corn beef brisket in water; add seasoning, salt, parsley, garlic cloves, ginger, bay leaves and carrot.
2. Skim impurities from the boiling water.
3. Turn stove to low flame cover the pan. Simmer for 150 minutes.
4. Add onions to the broth.
5. Add turnips and cabbage to the broth.

SERVING
6. Separate vegetables and beef from the broth and brush melted butter over the vegetables and beef. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Corned Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
4

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