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Blackened Flat Iron Steak With Wine Glaze

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Ingredients
  Flat iron steak 2 Pound
  Canned white beans 1 Can (10 oz), drained
  Balsamic vinegar 2 Tablespoon
  Parsley 2 Tablespoon, chopped finely
  Rosemary 1 Tablespoon
  Garlic 3 Clove (15 gm), mince
  Tomato 2 Medium, chop
  Salt 1 Teaspoon
  Pepper 1 Tablespoon (for dressing and steak)
  Kosher salt 1 Tablespoon
  Olive oil 2 Tablespoon
  Red wine 1 Cup (16 tbs)
Directions

GETTING READY
1. In a bowl, combine together cannellini bean, balsamic vinegar, parsley, rosemary, garlic, and tomato.
2. Sprinkle salt and pepper. Toss them well, and place it in the refrigerator for half an hour. You may also prepare it a day ahead.
3. On the working board, place the steak. Sprinkle kosher salt and pepper on both sides.

MAKING
4. Place a stainless pan over heat, just 2 minutes before adding oil. Pour olive oil in it. Spread it all around.
5. Add steak to the pan, and cook for about 3 minutes. Flip and cook until done to preferred degree of doneness.
6. Remove the pan from heat deglaze it by adding wine to it.
7. Move the steak around the pan to loosen up the brown pieces at the bottom.
8. Place it on the cutting board and allow it to rest for 10 minutes.

SERVING
9. On each serving plate spoon the bean salad. Place steak on top of it.
10. Serve steak hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Pan Grilling
Ingredient: 
Steak
Drink: 
Wine
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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