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Tony's Colorado Corned Beef

Tips on cooking Tony's homemade corned beef.
Ingredients
  Corned beef brisket 4 Pound
  Corned beef round 4 Pound
  Water 6 Cup (96 tbs)
Directions

MAKING
1. In a flat pan, place the beef brisket with the fat side up. Pour 2 cups of water in it.
2. Wrap the brisket with a parchment paper, and then cover it with a foil.
3. In a round roasting pan, place the corned beef round, and pour 4 cups of water in it.
4. Put the pan in oven for 4-4.5 hours or until it is done.

SERVING
5. Serve corned beef hot with rice.

TIPS
When you place the brisket fat side up, it will drain out some fat and keep the brisket moist.
Pour a little more water in the roasting pan, as it is bigger in size and it will also leak more moisture.
Usually a pound of beef should take 40-60 minutes to cook. So, you can adjust your cooking time depending on the pound of beef.
If you like you can add vegetables like carrot and celery, onions, potatoes or anything you like, in the last hour of cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 853 Calories from Fat 480

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 21.3 g106.7%

Trans Fat

Cholesterol 293.3 mg97.8%

Sodium 586.7 mg24.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 80 g160%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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