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Crimson Shiraz Steak With Kale & Baked Potatoes

madewithlove's picture
Fourth Course of a Romantic Dinner for Dumbies...Pan fried Crimson Shiraz Baseball Sirloin with sauteed kale and baked potatoes.
Ingredients
  Butter 2 Tablespoon
  Beef sirloin steak 1 Pound (2 steaks)
  Red wine 1⁄2 Cup (8 tbs) (Shiraz wine)
  Crimson love spice blend 2 Tablespoon (Made with Love Delectables Brand)
  Salt 1 Teaspoon (as required)
  Black pepper 1 Teaspoon (as required)
  Onion 1⁄2 Large, chopped
  Crimini mushroom 100 Gram, chopped
  Kale 1 Bunch (100 gm), roughly chopped
  Red pepper 1⁄2 Large, thinly sliced
  Greek yogurt 1 Tablespoon (greek krema yogurt)
  Green onion 2 Teaspoon, finely chopped
  Potatoes 4 Medium, baked
  Water 3 Tablespoon
Directions

MAKING
1. Preheat a pan over high heat, and turn it down to half. Melt butter in it.
2. Sear the beef steaks on both side. Then, deglaze pan with wine.
3. Sprinkle crimson love spice blend. Simmer and allow it to cook.
4. Flip the beef pieces, and then add onion to the pan. Sauté.
5. Add chopped mushrooms with the beef, and cook until tender.
6. Transfer the beef steaks to a serving platter, leaving the extra fat and butter in the pan. Cover the steaks and keep warm.
7. In the pan, add little water, and then add the kale.
8. Sprinkle salt and pepper over it. Top it with red pepper and saute until wilted.

SERVING
9. Place kale and freshly baked potatoes on the plate along with the beef.
10. Put a dollop of Greek yogurt over the baked potatoes. Sprinkle some finely chopped green onions, salt and pepper on top.
11. Serve beef steak hot with a good red wine to accompany.

TIPS
Just toss the red pepper in the pan. If it is over cooked, it will lose its flavor.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Pan Roasting
Occasion: 
Valentines Day
Ingredient: 
Beef Sirloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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