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Beef Stroganoff In The Crock Pot

TheBagLady's picture
This is the best recipe you will have and so easy to make.
Ingredients
  Chuck roast/London broil 3 Pound
  French onion soup 2 Can (20 oz)
  Sour cream 1 Cup (16 tbs)
  Cream of celery 1 Can (10 oz)
  Egg noodles 12 Ounce
  Garlic 1 Tablespoon, minced
Directions

MAKING
1) In a crock pot, add the chuck roast and cover with the French onion soup, cream of celery and minced garlic.
2) Slow cook for 6 to 8 hours on high.
3) After about 5 to 6 hours, check out the crock pot, stir the beef and break up into pieces.
4) Add the noodles and allow to cook for another 1 to 1 1/2 hours.
5) Half an hour before the completion of cooking time, stir the sour cream and cook for another 30 to 45 minutes until done.

SERVING
6) Ladle the Beef Stroganoff into plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Beef
Restriction: 
High Protein

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3.616665
Average: 3.6 (3 votes)