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Country Beef Steak

French.Recipes's picture
Ingredients
  Stewing steak 1 Pound (1 thick piece, any of the cheap cuts will do even if they are tough)
  Onions 4 Small
  Carrots 4
  Shallot 1
  Tomatoes 8 Ounce
  Dry white wine 1 Tablespoon
  Fat 2 Tablespoon
Directions

Brown the meat lightly in fat, then brown the onions and carrots.
Put the meat in a fireproof dish, then the onions and carrots, with the chopped shallot added, a very little garlic if liked, tomatoes, skinned and cut in pieces, salt, and pepper.
Cover with white wine.
Put a tight-fitting lid on the dish, and cook in a very moderate oven for 2 hours.
Serve in the same dish.
Note: In Normandy, dry or draught cider is widely used instead of white wine.
English cooks may like to try this.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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