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Beef Stir Fry

treasurer6's picture
An easy beef stir fry with an Indian twist.
Ingredients
  Snow peas 1 Cup (16 tbs), julienned
  Onion 1 Large, julienned
  Green bean 1 Cup (16 tbs), julienned
  Red bell pepper 1 Large, julienned
  Yellow summer squash 6 Small, julienned
  Zucchini 1 Large, julienned
  Carrot 1 Medium, julienned
  Broccoli florets 1 Cup (16 tbs)
  Mushroom 2 Medium, sliced
  Beef 1 Pound, thinly sliced
  Soy sauce 1 Cup (16 tbs)
  Hoisin 1 Tablespoon
  Garam masala 2 Teaspoon
  Red wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Corn starch 1 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1.Chop all the vegetables into thin long strips.
2.Slice the beef in thin long strips.
3.In a cup, add the soy sauce, hoisin sauce, garam masala powder and red wine. Give it a stir.
4.In a quarter cup of water, mix in the corn starch so that it dissolves well.

MAKING
5.Heat a wok and add the vegetable oil in it.
6.When the oil starts to smoke, add the beef to it.
7.Stir fry it until the meat changes color and it is cooked through.
8.Add the vegetables to it and start stirring the mixture.
9.As the vegetables start to change color, cover the wok and let it cook for 3 minutes until steam starts to escape from the sides.
10.Take off the lid, stir and add the sauce.
11.Let it come to a boil stirring continuously.
12.Stir the corn starch mixture, and add it to the stir fry.
13.Within a couple of minutes, the sauce shall thicken and the dish is done.

SERVING
14.Serve with white steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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