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Filipino Beef Mushroom Broccoli Stir Fry

ulampinoy's picture
Ingredients
  Beef 1 Kilogram
  Oyster mushroom 1 Kilogram
  Broccoli 1 Kilogram
  Minced garlic 2 Tablespoon
  Julienned ginger 2 Tablespoon
  Chopped onion 3 Cup (48 tbs)
  Oyster sauce 3 Tablespoon
  Corn starch 1 Teaspoon
  Cold water 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
  Black pepper 1 Teaspoon (to taste)
  Quail eggs 12 Small (for garnish)
  Vegetable oil 2 Tablespoon
Directions

MAKING
1. In a wok,heat vegetable oil and drop in the minced garlic. Saute it for couple of minutes.
2. Add the onion and the ginger and saute them together until the onions turn translucent.
3. Empty the beef in the wok and cook it until it turns pink in color.
4. Add the diced broccoli stalk and saute it for a few minutes. Cover and cook for 2 minutes.
5. Next add the broccoli florets and give everything a stir.
6. Sprinkle in crushed black pepper.
7. Pour in the oyster sauce.
8. Add the mushrooms and stir. Cover and cook for a few minutes.
9. Meanwhile, mix 1 teaspoon of corn starch in 1/2 cup of cold or tap water.
10.Add the dissolved corn starch.
11.Turn off the stove. The heat of the stove is enough to thicken the sauce.

SERVING
12.Mix in the quail eggs and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Servings: 
4

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