|Flour||4 Cup (64 tbs)|
|Lard||1 Cup (16 tbs)|
|Beef||1 1⁄2 Pound, chopped|
|Pork||1⁄2 Pound, chopped|
|Potatoes||8 Medium, diced|
|Rutabagas||1 Cup (16 tbs), diced|
|Onions||2 Medium, chopped|
Mix flour, lard and 1 1/2 teaspoons salt together with pastry blender; add 8 tablespoons water or enough to form soft dough.
Divide dough into 6 portions; roll out on floured board into 10-inch cir- cles.
Combine beef, pork, potatoes, rutabagas and onions; season with salt and pepper to taste.
Place 1/6 of the beef mixture on 1/2 of each circle.
Fold dough over; crimp edges.
Make slot in each pastry.
Place on cookie sheet.
Bake in 350-degree oven for 1 hour.