You are here

Cashew-Beef Casserole

Are you looking for a Cashew-beef Casserole recipe that will leave you asking for more? It is always prepared with Beef as the key ingredient. It is the perfect choice for Main Dish. I will look forward to your feedback.
Ingredients
  Salt To Taste
  Pepper To Taste
  Noodles 12 Ounce
  Onion 1 Large
  Butter 2 Tablespoon
  Ground beef 1 1⁄2 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Milk 10 Ounce
  Grated cheese 1 Cup (16 tbs)
  Stuffed olives 1 Tablespoon
  Cashews 1 Tablespoon
  Chow mein noodles 1 Can (10 oz)
Directions

Cook noodles according to package directions; drain.
Saute onion in butter in large skillet; add ground beef.
Brown slightly.
Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well.
Turn half the ground beef mixture into casserole.
Slice olives over top; cover with remaining ground beef mixture.
Bake at 350 degrees for 45 minutes.
Sprinkle with cashews and chow mein noo- dles.
Reduce oven temperature to 275 degrees.
Bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Servings: 
8

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 780 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 791.9 mg33%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3.5 g14.1%

Sugars 5.2 g

Protein 32 g63.5%

Vitamin A 4.7% Vitamin C 4.8%

Calcium 25% Iron 22.2%

*Based on a 2000 Calorie diet

0 Comments

Cashew-Beef Casserole Recipe