You are here

Roast Beef and Spinach Sandwich with Ice Cream Shake

CollegeChef1's picture
Ingredients
  Barbecue sauce 2 Tablespoon
  Beef slices 4
  Cheese slices 4
  Spinach 1 Cup (16 tbs)
  Bread loaf 1 , cut in serving portions
  Salt 1 Pinch
  Pepper 1 Pinch
  Vanilla ice cream 1 Cup (16 tbs) (2 Scoops)
  Beer 1 Cup (16 tbs)
Directions

MAKING
1) In a small saucepan, add barbecue sauce and heat at low.
2) Add beef slices and let them cook for some time.
3) Take a sauté pan and cook spinach until crisp tender.
4) Season it with salt and pepper.
5) To make dessert, in a blender jar add beer and churn until smooth.

FINALIZING
5) Take the bread and place beef slice, cheese, spinach and the other bread piece.

SERVING
6) Serve the roast beef sandwich and ice cream shake immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
1
Watch this video for a very quick and simple snack consisting of a sandwich and an ice cream shake. The chef in the video shows a simple way to prepare an easy meal.

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 733

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 299.5 mg99.8%

Sodium 3373.7 mg140.6%

Total Carbohydrates 227 g75.8%

Dietary Fiber 10.5 g42%

Sugars 62.4 g

Protein 94 g188.4%

Vitamin A 97.9% Vitamin C 20.8%

Calcium 94.1% Iron 80.5%

*Based on a 2000 Calorie diet

0 Comments

Roast Beef And Spinach Sandwich With Ice Cream Shake Recipe Video