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Slow Cooked Braised Boneless Short Ribs

CookingWithCarolyn's picture
Ingredients
  Short ribs of beef 3 Pound (Boneless)
  All purpose seasoning 3 Tablespoon (Grand Diamond)
  All purpose flour 1 Cup (16 tbs)
  Extra virgin olive oil 3 Tablespoon
  Onion 1 Medium, slice
  Garlic 3 Clove (15 gm), mince
  Shiraz-cabernet sauvignon wine 2 Cup (32 tbs)
  Cabernet sauvignon wine 1⁄2 Cup (8 tbs)
  Beef broth 2 Cup (32 tbs)
  Worcestershire 1 Tablespoon
  Rosemary sprig 1 Small
  Cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degrees.
2. Pat dry the short ribs with a paper towel, and place in a bowl.
3. Season the ribs with Grand Diamond All Purpose Seasoning.
4. Sprinkle the flour over the ribs, lightly coat each rib and shake off any excess flour and set aside on a plate.

MAKING
5. Preheat a large skillet over medium-high heat for 3 to 4 minutes.
6. Pour in the olive oil and allow it heat up, Brown the floured ribs in the pan for 2-3 minutes on each side.
7. Once the ribs are done remove and let it rest.
8. In the same skillet, sauté the onions for 2 to 3 minutes, then add the garlic and sauté for about 1 minute.
9. Pour the wine into the skillet and stir, scraping up the bottom of the pan.
10. Reduce the wine by half for about 10 minutes over medium-high heat.
11. Add the beef broth and Worcestershire and stir well.
12. Place the ribs and the rosemary sprig into the sauce, cover with a lid, and bake at 375 degrees for 2 to 2½ hours.

SERVING
13. Serve with flavored rice or mashed potatoes.

Things You Will Need
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
4

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