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Barbecued Beef-Potato Patties

Ingredients
  Ground beef 1 1⁄2 Pound
  Grated potatoes 2 1⁄2 Cup (40 tbs)
  Chopped onions To Taste
  Chopped green pepper 6 Tablespoon
  Salt 2 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Diced dill pickle 3 Tablespoon
  Dill pickle juice 1⁄2 Cup (8 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Hot sauce 2 Drop
  Worcestershire sauce 2 Teaspoon
Directions

Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into patties.
Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes.
Broil patties over hot coals, 4 to 5 inches from source of heat, for 5 to 7 minutes; turn.
Brush patties with sauce; broil for 5 minutes longer or until of desired doneness.
Serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1632

% Daily Value*

Total Fat 181 g279%

Saturated Fat 66.3 g331.5%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 8297.7 mg345.7%

Total Carbohydrates 132 g43.9%

Dietary Fiber 13.6 g54.6%

Sugars 45.4 g

Protein 128 g255.1%

Vitamin A 43.3% Vitamin C 309.2%

Calcium 17.7% Iron 65.3%

*Based on a 2000 Calorie diet

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Barbecued Beef-Potato Patties Recipe