Ground Beef Shish Kabob
|Ground beef||1 Pound|
|Corn flakes||1 Cup (16 tbs), crushed|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of desired doneness.