You are here

Teriyaki Beef Bowls

Simply.Good's picture
Rebecca's back in the kitchen, once again, and this week she is making delicious teriyaki beef bowls. Learn some tricks to use at the market that will help make this quick and tasty dish even easier to make. If you need a hot dish that easy to make, you'll want to check out these teriyaki beef bowls that are simply good.
Ingredients
  Vegetable oil 1 Tablespoon
  Stew meat 1⁄2 Pound, cut into 0.5 inch cubes beef
  Teriyaki sauce 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Rice 2 Cup (32 tbs), cooked
  Carrots 2 , sliced
  Broccoli head 1 , cut up and steamed
Directions

MAKING
1. Sear beef in hot pan with vegetable oil.
2. Once beef is browned on all sides, add teriyaki sauce and water.
3. Bring sauce to a boil and then reduce to a simmer.
4. Simmer meat until very tender, about 1 hour.

SERVING
5. Serve rice, carrots, broccoli and beef in a bowl, spoon sauce over top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2
If you need a hot dish that is easy to make, you'll want to check out these Teriyaki Beef Bowls. These are simply awesome and quite simple to make. In this video you will learn the steps of preparing it and also a few tips about maximizing your butcher store. Happy Cooking!

Rate It

Your rating: None
4.333335
Average: 4.3 (3 votes)