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Traditional English Corned Beef Hash

Ingredients
  Baking potatoes 2 Large
  Onion 1 Medium
  Beef stock cube 1
  Plain flour 1 Teaspoon
  Milk 20 Milliliter
  Corned beef 12 Ounce
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
In Northern England, corned beef hash is a traditional cheap and quick meal. Watch this video to learn how to make this classic, a hearty winter comfort food. You may want to make extra cause leftovers make the most delicious sandwiches.  

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