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Holiday Buffet

Ingredients
  Salt To Taste
  Pepper To Taste
  Chopped onion 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Ground beef 1 1⁄4 Pound
  Tomato soup 1 Can (10 oz)
  Catsup 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Cream cheese 6 Ounce
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Noodles 8 Ounce
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook onions and green pepper in butter in large skil- let until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Beef
Servings: 
8

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3.696665
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 488 Calories from Fat 295

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 114.5 mg38.2%

Sodium 571.9 mg23.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.4 g5.5%

Sugars 7.1 g

Protein 20 g39.5%

Vitamin A 15.2% Vitamin C 12.9%

Calcium 10.9% Iron 8.1%

*Based on a 2000 Calorie diet

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Holiday Buffet Recipe