|Chopped onion||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Ground beef||1 1⁄4 Pound|
|Tomato soup||1 Can (10 oz)|
|Catsup||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cream cheese||6 Ounce|
|Lemon juice||2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onions and green pepper in butter in large skil- let until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.
Calories 488 Calories from Fat 295
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 15 g75.2%
Trans Fat 0 g
Cholesterol 114.5 mg38.2%
Sodium 571.9 mg23.8%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.4 g5.5%
Sugars 7.1 g
Protein 20 g39.5%
Vitamin A 15.2% Vitamin C 12.9%
Calcium 10.9% Iron 8.1%
*Based on a 2000 Calorie diet