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Beef Stew With Dumplings- Part 1, Stew

Ingredients
  Stewing beef 1 1⁄2 Kilogram
  Onions 3 Medium
  Carrots 3
  Celery sticks 3
  Suet 1 Small
  Tomatoes 3
  Potatoes 1 Pound
  Beef stock cubes 2
  Plain flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Self rising flour 4 Ounce
  Shredded suet 2 Ounce
  Salt 1 Teaspoon
  Cold water 5 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
This is part 1 of a 2 part video series. You will learn how to prepare a hearty beef stew in this video. Watch part 2 to find out how to prepare dumplings.

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