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Beef Egg Scramble

Classic.American.Cook's picture
Ingredients
  Fat 1 Tablespoon
  Ground beef 1⁄4 Pound
  Onions 1⁄4 Cup (4 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Salt To Taste
  Eggs 3
  Pepper To Taste
Directions

Brown ground beef, onions and green pepper in about 1 tablespoon hot fat; add salt and pepper.
Beat eggs with 1 1/2 tablespoons water.
Pour over beef mixture; simmer, stirring, until eggs are set.
Serve on buttered buns with catsup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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