You are here

Beef Egg Scramble

Ingredients
  Fat 1 Tablespoon
  Ground beef 1⁄4 Pound
  Onions 1⁄4 Cup (4 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Salt To Taste
  Eggs 3
  Pepper To Taste
Directions

Brown ground beef, onions and green pepper in about 1 tablespoon hot fat; add salt and pepper.
Beat eggs with 1 1/2 tablespoons water.
Pour over beef mixture; simmer, stirring, until eggs are set.
Serve on buttered buns with catsup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.904165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 121.2 mg40.4%

Sodium 114.8 mg4.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.2 g0.82%

Sugars 0.6 g

Protein 6 g12.9%

Vitamin A 2.8% Vitamin C 7.5%

Calcium 1.5% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Beef Egg Scramble Recipe