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Oxtails In Savory Sauce

American.Fiesta's picture
  Oxtails 3 Pound
  Butter 2 Tablespoon
  Instant minced onion 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Arrowroot 1 Tablespoon
  Dried mushrooms 1 Tablespoon
  Beef bouillon 1 Can (10 oz)
  Red wine 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Cayenne pepper 1 Dash
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Teaspoon

"Saute oxtails in butter in skillet until browned; remove from skillet.
Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings.
Add mustard, arrowroot, mushrooms, bouillon and wine.
Simmer, stirring constantly, until thickened and smooth.
Stir in tomato paste, seasoned salt, salt, monosodium glu- tamate and cayenne pepper.
Arrange oxtails in bak- ing dish; pour sauce over oxtails.
Bake, covered, at 250 degrees for 3 hours or until oxtails are tender.
Stir in sour cream; sprinkle with parsley.
Heat through; serve with noodles or rice if desired."

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2982 Calories from Fat 1411

% Daily Value*

Total Fat 159 g244.7%

Saturated Fat 71.8 g358.8%

Trans Fat 0 g

Cholesterol 940.3 mg313.4%

Sodium 7863.3 mg327.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3.6 g14.4%

Sugars 8.1 g

Protein 248 g496.2%

Vitamin A 48.5% Vitamin C 25.7%

Calcium 17.9% Iron 15.7%

*Based on a 2000 Calorie diet

Oxtails In Savory Sauce Recipe