Place corned beef in pot with water to cover.
Cook for three hour until tender.
Remove from water then let cool.
Slice thinly and place on baking dish that has been sprayed with pam. Combine sauce ingredients in a bowl and mix well. Pour sauce over corned beef.
Cover and bake at 350 degrees F for 30 minutes.
Kosher Corn Beef with Mandarin Sauce is an excellent dish for your festive feasts and holiday tables during Rosh Hashanah or Hanukkah or otherwise too. The sweet honey-orange sauce goes perfectly with the corned beef. Watch this video for the details of this recipe.