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Braised Beef With Peppers

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Ingredients
  Lard/Margarine 50 Gram
  Onion 1 , peeled and sliced
  Red peppers 2 , cored, seeded and sliced
  Chuck steak 750 Gram, cut into four 1 inch thick slices
  Brown steak/Water and 1/2 beef stock cube 450 Milliliter (hot)
  Sweetcorn kernels 100 Gram
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color.
3) With slotted spoon, lift out both and drain well.
4) Brown the meat on both sides in the hot lard or margarine.
5) Lift out and drain off the excess lard or margarine from the cooker.
6) Add the stock or water and stock cube to the cooker and stir well to remove any residues from the base of the cooker.
7) Put the vegetables and sweetcorn into the cooker, place the meat slices on top and season with salt and pepper.
8) Place the lid to close the cooker, bring to high pressure and cook for 20 minutes.
9) Reduce the pressure quickly.
10) Taste and adjust the seasoning as necessary before serving.

SERVING
11) Serve the beef on the bed of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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