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Cholent With Knaidel

Goulash.Chefs's picture
Ingredients
  Lima beans 2 Cup (32 tbs)
  Flanken 3 Pound
  Onions 3 , sliced
  Fat 3⁄4 Cup (12 tbs)
  Potatoes 3 , peeled and halved
  Kosher salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2
  Sugar 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Matzo meal/Cracker meal 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Take a bowl and place beans in it. Add water and soak overnight.
2) Preheat oven to 350° F.

MAKING
3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remaining fat in it. Beat the mixture nicely together.
4) Stir in water and meal. Shape the mixture into a ball.
5) Take a baking dish or Dutch oven and add 1/4 cup fat to it.
6) Add meat and onions. Cook until brown.
7) Place the ball in the baking dish along with the other ingredients.
8) Add boiling water and cover tightly.
9) Bake in the oven for about 4-5 hours (alternatively, you can bake for over 24 hours at a temperature of 250° F).

SERVING
10) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
320 Minutes
Ready In: 
325 Minutes
Servings: 
8

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