You are here

Barbecued Ribs Of Beef

Goulash.Chefs's picture
Ingredients
  Short ribs 3 Pound
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Onions 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat.
3) Take a mixing bowl and combine all other ingredients in it.
4) Add the mixture to the ribs.
5) Cover and bake for about 2 hours. Bake, uncovered, in the last half hour.

SERVING
5) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes
Servings: 
6

Rate It

Your rating: None
4.103845
Average: 4.1 (13 votes)