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Barbecued Ribs Of Beef

Goulash.Chefs's picture
Ingredients
  Short ribs 3 Pound
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Onions 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat.
3) Take a mixing bowl and combine all other ingredients in it.
4) Add the mixture to the ribs.
5) Cover and bake for about 2 hours. Bake, uncovered, in the last half hour.

SERVING
5) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes
Servings: 
6

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 923 Calories from Fat 743

% Daily Value*

Total Fat 82 g126.8%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 992.7 mg41.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.63 g2.5%

Sugars 8 g

Protein 33 g66.8%

Vitamin A 12.6% Vitamin C 8.6%

Calcium 3.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Barbecued Ribs Of Beef Recipe