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Beef Olives Casserole

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Ingredients
  Stewing beef 1 Pound, cut very thinly
  Dripping 2 Ounce
  Brown sauce/Brown gravy 3⁄4 Pint
  Bay leaf 1
For the stuffing
  Fine breadcrumbs 2 Ounce
  Suet/Fat 1 Ounce
  Mixed herbs 1⁄4 Teaspoon
  Seasoning To Taste
  Chopped parsley 1⁄2 Teaspoon
  Lemon juice 2 Drop
  Egg yolk/A small egg 1
Directions

GETTING READY
1) Cut meat into pieces of about 4 by 3 inches.

MAKING
2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly.
3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string or cotton.
4) In a pan, heat dripping and fry olives until just brown from outside.
5) Prepare the brown sauce or gravy.
6) Take a saucepan or casserole and add olives into it. Pour brown sauce or gravy and add a bay leaf.
7) Cover the pan and simmer slowly for 1 1/2 hours or cover the casserole and cook in oven at 325 degrees or gas mark 3 for 2 hours.

SERVING
8) Serve beef olives in a dish bordered with mashed potatoes, along with cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 786.7 mg32.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.73 g2.9%

Sugars 13 g

Protein 23 g47%

Vitamin A 2.5% Vitamin C 1.7%

Calcium 2.9% Iron 10%

*Based on a 2000 Calorie diet

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Beef Olives Casserole Recipe