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Quick Kasha Cholent

Goulash.Chefs's picture
Ingredients
  Dried lima beans 1 Cup (16 tbs)
  Chuck/Brisket 4 Pound
  Onions 2 , sliced
  Fat 2 Tablespoon
  Kosher salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Boiling water 5 Cup (80 tbs)
  Kasha 1 Cup (16 tbs)
Directions

GETTING READY
1) Take a bowl and place beans in it. Add water and soak for about 12 hours or more.

MAKING
2) Take a skillet and heat fat in it. Add meat and cook until brown.
3) Add pepper, salt, garlic powder, paprika, beans and water.
4) Cover loosely and cook the mixture over low heat for about 2 hours.
5) Add kasha and stir in little more water, if required.
6) Cook for another 1/2 hour or until beans and meat become tender.

SERVING
7) Slice meat and serve with kasha and beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
160 Minutes
Ready In: 
165 Minutes
Servings: 
8

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