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Beef Lentil Soup

Western.Chefs's picture
Ingredients
  Lentils 2 Cup (32 tbs)
  Onions 2 , finely chopped
  Carrots 2 , finely chopped
  Turnip 1 , finely chopped
  Celery stalks 3 , finely chopped
  Beef stock/Chicken stock 6 Cup (96 tbs)
  Pepper 1 Dash
  Salt To Taste
Directions

MAKING
1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours.

SERVING
2. Serve the lentil soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3537.2 mg147.4%

Total Carbohydrates 297 g99.1%

Dietary Fiber 129.3 g517.2%

Sugars 39.8 g

Protein 134 g267%

Vitamin A 421.5% Vitamin C 122.9%

Calcium 51.8% Iron 191.1%

*Based on a 2000 Calorie diet

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Beef Lentil Soup Recipe