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Beef Lentil Soup

Ingredients
  Lentils 2 Cup (32 tbs)
  Onions 2 , finely chopped
  Carrots 2 , finely chopped
  Turnip 1 , finely chopped
  Celery stalks 3 , finely chopped
  Beef stock/Chicken stock 6 Cup (96 tbs)
  Pepper 1 Dash
  Salt To Taste
Directions

MAKING
1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours.

SERVING
2. Serve the lentil soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy

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