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Pickled Tongue Or Corned Beef

Goulash.Chefs's picture
Ingredients
  Brisket/Fresh tongue 6 Pound
  Kosher salt 1 1⁄4 Cup (20 tbs)
  Pickling spice 2 Tablespoon
  Kosher saltpeter 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 12 Clove (60 gm)
  Water 1 Quart
Directions

MAKING
1) Take a large stone crock and place meat in it.
2) Add sugar, salt, pickling spice, saltpeter, 1 quart water and garlic.
3) Add more water, if required, and cover meat completely.
4) Weight down the meat with a heavy bowl or board.
5) Cover crick with a cheese cloth and tie it in place. Cover the cheese cloth with aluminum foil.
6) Let stand in a cool place for about 8 days and then store in the refrigerator for about 6 days.

SERVING
7) Before serving, cook in boiling water for about 3 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
15

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