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Anticuchos

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Ingredients
  Beef heart/Chicken liver- 3 1/2 pound 1
  Garlic 2 Clove (10 gm), ground
  Chili sauce/Hot peppers- 1/2 cup, chopped 1⁄4 Cup (4 tbs)
  Vinegar 2 Cup (32 tbs) (Or Enough To Cover The Meat)
  Cumin seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
For sauce
  Ground hot red pepper 1⁄4 Cup (4 tbs) (Chili)
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Marinade 2 Tablespoon
Directions

GETTING READY
1) Remove the nerves and trim of the fat off the heart or livers.
2) Clean and wash the heart or livers thoroughly.
3) Cut the heart or livers in small bite size pieces.

MAKING
4) In bowl place together garlic, hot peppers, vinegar, cumin seed, salt and pepper.
5) Stir the garlic mixture to mix well.
6) In a bowl, place the meat pieces and stream over the garlic mixture.
7) Allow the meat mixture to marinate overnight.
8) If needed add in more vinegar to cover the meat completely.
9) In a non-stick pan, heat oil and saute hot peppers in, vinegar and the marinade.
10) Cook until the vinegar mixture is thicken for 5 minutes, to make pepper sauce.

FINALIZING
11) Thread the pieces of heart or liver on wooden or metal skewers.
12) On a spit or rack over direct heat, cook the heart or livers. basting frequently with the pepper sauce, till cooked.

SERVING
13) Serve hot over a warm serving platter with little mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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