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Beef Galantine

Ingredients
  Minced beef 12 Ounce (Use Fresh)
  Fresh white breadcrumbs 2 Ounce
  Onion 1 Medium
  Shredded suet 3 Ounce
  Salt To Taste
  Pepper To Taste
  Mixed herbs 1 Teaspoon
  Egg 1
Directions

GETTING READY
1.Grate the onion.

MAKING
2.Combine onin with breadcrumbs, beef, suet, salt , pepper and mixed herbs.
3.Mix them well and bind the mixture using an egg.
4.Shape the mixture in an oblong roll.
5.Take acloth dipped in boiling water, dust it with flour and put the roll in it and steam.
6.Take off the cloth and let the galantine cool.

SERVING
7.Serve in a platter or store for later use in freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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